Case Study:

Reduce Rejection Rate and Improve Quality


Download as a PDF


Home / Case Study / Reduce Rejection Rate and Improve Quality

Customer Details
A Meat Processing Plant in East Central Canada.

High rejection rate.

Underweight and burnt meatballs and meat patties from the production line.
To maintain optimum temperature and moisture profile for improved productivity.
Extensive audit of the processing plant’s systems.

Desuperheating system with variable nozzle desuperheater, control panel and temperature and pressure transmitters.

Controller programmed to adjust the amount of water based on incoming steam pressure.
Steam temperature optimised to suit process requirements.

Weight of meatballs and patties regulated with adjustment of water injection.

Reduction in rejection rate due to charring.

Increased productivity.