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Case Study:

Reduce Steam Consumption per litre of Beer


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Customer Details
A Brewery in Western India
Higher batch time in wort kettle
Reduce batch time and improve productivity.
Right steam pressure control system and line sizing.

PID based temperature control system to maintain proper temperature at calendria.

Forbes Marshall SOPT to address stall conditions without opening of bypass valve.
Batch time reduced by 20% with correction in trapping system, hence increase in productivity.

Precise evaporation ratio and degree plato maintained.

No loss of energy since steam is not required to be released through bypass valve.

Improvement in product quality.