Milk Reception Area

Milk reception is a critical first step in dairy processing, where raw milk from farms is delivered and unloaded into processing plants. This process involves measuring and storing large quantities of milk while ensuring accuracy, hygiene, and efficiency. However, during transportation, the movement and vibration of road tankers often cause foam and entrained gas in the milk, leading to challenges in flow measurement and process efficiency.

Common issues include interruptions in flow measurement due to entrained gas, resulting in delays, manual interventions, and potential disputes over milk quantity. Additionally, unreliable or outdated equipment can increase unloading times, disrupt operations, and reduce overall plant efficiency.