Withering
Withering is a crucial initial step in tea production that sparks biochemical changes in the leaves, enhancing their flavor and aroma while making them pliable for subsequent processing. The process uses steam to generate hot air at 40°C, reducing the moisture content of freshly harvested leaves to about 66%. Withering typically consumes about 15% of a plant’s total steam. Unfortunately, common problems such as radiator coil failures, temperature overshoots, and condensate buildup can lead to either scorched leaves or extended batch times, creating significant production bottlenecks during peak seasons
Our Solution:
To prevent steam loss, prolonged batch times, and equipment damage caused by water hammer, Forbes Marshall provides a targeted, comprehensive solution for the withering process. This includes:
