Case Study:

A leading dairy plant in North India


Dairy

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Problem
Inconsistency in flavour and texture

Temperature overshoots in the ghee kettle / clarified butter vat

Ineffective condensate removal

Higher steam consumption
Objective
To improve productivity and quality through steam system optimisation.
Solution
Installation of,

Forbes Marshall temperature control system for precise temperature control.

Forbes Marshall Two Orifice Float Trap for effective condensate evacuation.
Benefits
Accuracy and consistency in achieving set values of temperature; no temperature overshoot.

Improved batch timings.

No steam loss through opening of trap bypass valve.

No flavour and texture defects; better final product.
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